Managing multiple restaurant locations across New York became increasingly complex for this growing F&B brand. Real-time visibility into staff attendance was limited, and scattered communication methods led to inefficiencies. By switching to Shopl, the HR team gained a centralized system for tracking schedules, attendance, and documents—creating a culture of accountability and improving team coordination.
— HR Manager, Global F&B Brand —
Before Shopl, it was hard to confirm whether employees had actually worked the hours they claimed—especially those who rotated between locations. Now, all attendance and scheduling data is synced in one system. HR can view working hours, check for tardiness or absences, and calculate payroll with greater accuracy.
HR can instantly check who is working where, without relying on messages or phone calls. Shopl's location features make it easy to confirm the presence of mobile staff, which has sped up communication and reduced confusion. Vacation requests and schedule changes are handled directly in the app, simplifying the process and eliminating paperwork.
With real-time time tracking, staff became more punctual and engaged. The system logs not only check-ins and check-outs but also shows how long mobile workers stayed at each location. This builds mutual trust and enables managers to understand the situation at a glance. Staff also appreciate faster response times for requests, boosting overall job satisfaction.
— HR Manager, Global F&B Brand —
Empower your frontline teams with transparency, accountability, and a system that adapts to your restaurant operations.